Naturally grown

Olive trees are grown with an ecological and ethical approach to farming and nutrition. Fully organic with no herbicides or pesticides, solvents or chemicals.

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Analysis & certification

We test for polyphenols and oleic acid to guarantee the highest levels and the most healthy oils possible. We have three polyphenol strengths: high, very high & exceptionally high, to give the perfect balance between healthy polyphenols and strength of flavour. Generally, the higher the polyphenols, the stronger the flavour. .

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Gold award-winning oils

Lepur oils won gold awards for best oils in the New York, Berlin and London International Olive Oil Council competitions over the last three years. .

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Flavour

The peppery taste comes from the indigenous Croatian olive varieties and high polyphenol content. The flavour is preserved by early hand-harvesting and rapid cold-processing.

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Full production control

Every stage of the production process from tree management, through early harvest to instant processing ensures the finest quality oil with the highest polyphenols and oleic acid.

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