Certificate of Analysis, 2024 September, early harvest - Casaliva - 1300mg/kg
Oleic Acid - 0.34%
Peroxide Value - 4.82 meqO2/kg
Certificate of Analysis, 2024 September, early harvest - Oblica - 1100mg/kg
Oleic Acid - 0.29%
Peroxide Value - 6.00 meqO2/kg
Certificate of Analysis for 'Exceptionally High Polyphenols, 1035mg/kg, Lepur Oil.
University of Split are an independent ISO certified laboratory and specialists in olive oil analysis.
'Exceptionally High Polyphenols' >1000mg/kg premium quality bio organic olive oilUniversity of Split Certificate of Analysis for 'Very High Polyphenols' 717mg/kg polyphenol, Lepur Oil.
University of Split are an independent ISO certified laboratory and specialists in olive oil analysis.
'Very High Polyphenols' >700mg/kg premium quality bio organic olive oilUniversity of Split Certificate of Analysis for 'High Polyphenols' 471mg/kg, Lepur Oil.
University of Split are an independent ISO certified laboratory and specialists in olive oil analysis.
'High Polyphenols' >400mg/kg , premium quality bio organic olive oilUniversity of Split