Health Benefits

The phenolic compounds concentrated in olive oil are crucial for neutralising free radicals and helping to preserve our health.

The polyphenols unique to olive oil and the synergy with oleic acid and other nutrients is why its 'the' super food.

Research findings indicate that high polyphenol extra virgin olive oil (EVOO) significantly benefits heart health.

The high peroxide value in our olive oil indicates oxidation and reduced freshness, compromising quality, flavour, and health benefits.

We are collaborating to maximise polyphenol levels through optimum harvesting and processing times for each olive variety.

A selection of research papers for those that want to read more.