Health Benefits

The phenolic compounds concentrated in olive oil are crucial for neutralising free radicals and helping to preserve our health.

We ensure high polyphenols through early hand-picked harvesting, immediate processing and olive variety.

Olive oil, as part of a balanced diet, can help protect our bodies from damage and disease.

Olive oil's health benefits decrease when used in cooking at high temperatures and for long periods.

Olive oil is rich in antioxidants which protect against ageing, chronic diseases and inflammation.

Olive oil is rich in polyphenols and oleic acid, plant compounds which promote a wide range of health benefits.

Olive oil has the potential to protect against skin ageing

Olive oil can help with some skin diseases due to its moisturizing, anti-inflammatory, and antioxidant properties.