Our award-winning extra virgin olive oil is grown in the sunny fields of Dalmatia.  The extremely high polyphenol levels make ours, one of the best oils in the world for health - and high polyphenols mean great taste too.

The Lepur family grow three varieties, Oblica, Leccino and Cipressino, of olive trees and produce mono and blended oils with extremely high polyphenol content. Analysis of the 2023 harvest delivered results of between 400 & 1030 mg/kg - the latter being one of the highest levels achieved in volume production internationally. We sell Lepur oils in three polyphenol strength categories: high, very high and exceptionally high.

High polyphenols deliver a peppery taste, and alongside the olives' natural flavours of fresh grass, fruit and almonds, ensures a fantastic tasting oil. The higher the polyphenol content, the stronger the pepper kick!

The olive trees are cultivated using traditional and organic agricultural practice with all olives hand-picked and cold-pressed within hours of harvesting to preserve their high polyphenol and oleic acid content.  

Our oils are independently certified by internationally accredited laboratories at the University of Split.