Our 2024 harvest olive oil is here, ready for shipping from November 25. This exclusive, small-batch oil, produced from the award-winning Lepur family's olives in Dalmatia, features three varieties: Oblica, Leccino, and Cipressino. 

Only 1,000 liters have been made from the early harvest, boasting two to three times the polyphenols and oleocanthal of our other high-phenolic oils, compounds renowned for their antioxidant and anti-inflammatory benefits.

This vibrant green-gold oil is pungent and peppery, a result of its exceptionally high polyphenol content. While the intense taste may not suit everyone, it can be enjoyed on its own or paired with food for maximum health advantages.

Crafted from hand-harvested, unripe green olives and pressed within hours, this oil surpasses traditional extra virgin standards, delivering up to 10 times more polyphenols than average EVOOs. Rich in oleocanthal, oleacein, and other health-promoting molecules, it supports wellness by improving cognitive function, reducing inflammation, combating diabetes, protecting against heart disease, fighting cancer, and slowing aging. It's quality is independently verified by laboratories at the University of Split.

Whether used as a finishing oil, cooking ingredient, or taken as a daily shot, this superfood offers unmatched health benefits, making it an essential addition to your diet.