Torta od Maslina (Olive Oil Cake)

Torta od Maslina is a traditional Dalmatian olive oil cake, known for its moist texture and fragrant blend of citrus zest, almonds, and the rich flavor of extra virgin olive oil.

Ingredients:

• 1 cup extra virgin olive oil (preferably a mild, fruity variety)
• 1 1/2 cups sugar
• 3 large eggs
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• Zest of 1 lemon
• 1/2 cup almond flour or ground almonds
• 1/2 cup orange juice (freshly squeezed)
• 1 teaspoon vanilla extract
• Powdered sugar (for dusting)
• Almonds or slivered almonds (optional, for garnish)

Instructions:

1. Preheat the oven to 180°C (350°F). Grease a round cake pan (around 23 cm or 9 inches) with olive oil or line with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.
3. Combine Wet Ingredients:
   • In a large mixing bowl, whisk together the olive oil and sugar until smooth. Add the eggs, one at a time, mixing well after each addition.
4. Add Flavorings:
   • Stir in the lemon zest, vanilla extract, and almond flour (or ground almonds). Add the orange juice and mix until everything is well combined.
5. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet mixture, stirring gently until smooth and fully incorporated.
6. Bake the Cake:
   • Pour the batter into the prepared cake pan. Smooth the top with a spatula. Bake in the preheated oven for about 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Cool and Serve:
   • Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, dust the top with powdered sugar and garnish with slivered almonds if desired.
8. Enjoy:
   • Serve slices of this moist, fragrant cake with a cup of coffee or as a delicious dessert at any occasion.

Torta od Maslina is a delightful dessert where the olive oil gives it a tender crumb and a rich, fruity flavor, balanced by the zest of citrus and the warmth of almonds. It's a perfect example of how olive oil can be used in both savoury and sweet dishes in Croatian cuisine.