The Lepur family manage 5000 olive trees in 20 hectares of previously uncultivated land, hence its rich nutrients. Branimir Lepur planted most of the trees just over 20 years ago and his hard work has resulted in a range of wonderfully robust and healthy olive varieties. Cultivated naturally with minimal intervention, this modern grove follows centuries-old traditional practice. Their state-of-the-art processing mill supports local farmers and families throughout the region.