1 oz (30 ml) honey syrup (equal parts honey and water, mixed until dissolved)
1/2 oz (15 ml) high-quality extra virgin olive oil
Ice cubes
Fresh rosemary sprig or lemon twist for garnish
Instructions:
Prepare the Shaker Add the gin or vodka, lemon juice, honey syrup, and olive oil to a cocktail shaker filled with ice.
Shake Well Shake vigorously for about 20 seconds. The goal is to emulsify the olive oil into the drink, creating a smooth and frothy texture.
Strain and Serve Double strain the cocktail (using a fine mesh strainer) into a chilled coupe or martini glass to remove ice shards and any remaining large bubbles of oil.
Garnish Garnish with a fresh rosemary sprig or a twist of lemon peel for a touch of aroma and visual appeal.
Enjoy Sip and savour the unique harmony of the citrus, botanical spirit, and the peppery, fruity depth of your olive oil.