Krumpir Salata (Croatian Potato Salad)

This dish typically features boiled potatoes combined with ingredients like onions, vinegar, olive oil, and seasoning. It is often served chilled or at room temperature. The combination of simple ingredients and the tangy vinaigrette makes it a great complement to the rich flavour of turkey.

Common Ingredients:

• Boiled potatoes: Usually waxy potatoes that hold their shape well.
• Onions: Typically red or yellow onions, finely chopped.
• Cucumber: Chopped and squared
• Vinegar: White wine or apple cider vinegar is commonly used.
• Olive oil: For a Croatian/Mediterranean flavour.
• Salt and pepper: To taste.
• Chopped fresh parsley: For garnish and added freshness.

Optional Additions:

• Hard-boiled eggs: Sometimes added for extra richness.
• Mustard: A small amount can be added for a bit of tanginess.
• Pickles: Some versions include sliced pickles for extra flavour.

Serving Suggestion:

This salad pairs beautifully with roasted turkey, especially when the turkey is served with rich gravies or roasted vegetables. It balances the flavours with its light, refreshing acidity and the creamy texture of the potatoes.I n addition to Krumpir salata, "Pečeni krumpir" (roasted potatoes) is also a popular choice, where the potatoes are roasted with herbs and olive oil, offering a simple yet hearty side dish that complements turkey well.