Almond-Crusted Turkey Breast Recipe with Olive Oil
Quick and Delicious Main Course Turkey breast is a wonderfully lean protein, making it an excellent choice for a nutritious meal. It's also incredibly versatile, able to take on various flavours and cooking methods. This adaptability makes turkey breast a fantastic option for those seeking easy yet satisfying recipes. One of the best aspects of this recipe is its simplicity. With just a few ingredients and straightforward steps, you can create a meal that looks and tastes gourmet. This ease makes it ideal for weeknight dinners or impromptu gatherings. The combination of the nutty almond crust and the richness of the Croatian olive oil creates a symphony of flavours. It's a testament to how simple ingredients, when chosen carefully and cooked correctly, can produce a dish that's both humble and luxurious.
Ingredients
- 4 turkey breast cutlets (about 1 lb)
- 1 cup almond flour
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika Salt and black pepper to taste
- 2 large eggs, beaten
- 4 tablespoons Olive Oil
- Lemon wedges, for serving
- Fresh thyme or rosemary for garnish
Directions
1. Prep the Turkey Cutlets: Pat the turkey cutlets dry with paper towels. Season both sides with salt and black pepper to taste.
2. Prepare the Almond Coating: In a shallow dish, mix together the almond flour, grated Parmesan, garlic powder, smoked paprika, and a pinch of salt and pepper.
3. Dip the Cutlets: In another shallow dish, beat the eggs. Dip each turkey cutlet in the beaten eggs, then dredge in the almond flour mixture, pressing gently to coat evenly.
4. Cook the Turkey: Heat Olive Oil in a large skillet over medium heat. Once hot, add the almond-crusted turkey cutlets. Cook for about 4-5 minutes on each side, or until the crust is golden brown and the turkey is cooked through.
5. Serve: Serve the turkey cutlets hot, garnished with lemon wedges and fresh herbs if desired.
Recipe Note
This dish is perfect for a healthy, protein-packed meal. The almond crust provides a delightful crunch and flavour, enhanced by the aromatic high polyphenol olive oil. Pair with a light salad or steamed vegetables for a complete meal. Enjoy the nutty, savoury flavours of this simple yet elegant dish.