Our Leccino olive oil is our mildest oil. Made from Leccino olives – which originated in Italy but are now cultivated in Dalmatia – it is fruity with hints of almond, green apple, and delicate floral notes. Unlike our more robust oils, Leccino is bright and smooth, making it versatile in the kitchen. It is ideal for lighter dishes like seafood, white fish, soft cheeses, pasta dishes with lemon, and vegetables.