Ever heard the saying, “You are what you eat”? Well, if you’re eating high polyphenol olive oil, you might just be a genius in the making!
Did you know that incorporating high polyphenol olive oil into your diet can significantly benefit your brain health? Here’s how:
Powerful Antioxidants: Polyphenols in olive oil help combat oxidative stress, protecting brain cells from damage caused by free radicals.
Inflammation Reduction: These compounds reduce inflammation in the brain, which is crucial for preventing cognitive decline and neurodegenerative diseases like Alzheimer’s and Parkinson’s.
Enhanced Cognitive Function: Regular consumption of high polyphenol olive oil has been linked to improved memory and cognitive performance, thanks to its ability to boost brain-derived neurotrophic factor (BDNF) levels.
Lower Dementia Risk: Studies show that consuming just half a tablespoon daily can lower the risk of dementia-related death by 28%.
Head on over to the store and get some – use code BSREF10 for 10% off: https://www.dalmatia-oil.com/store. Drizzle some brain food on your salad and let your neurons dance with joy!